Chocolate Chip Elvis Pancakes Recipe

By cserumga

Makes 8 servings. 2 pancakes equals 261 calories, 13 g fat (6 g saturated fat), 41 mg cholesterol, 400 mg sodium, 31 g carbohydrate, 2 g fiber, 7 g protein.

Ingredients

• 1-1/4 cups all-purpose flour
• 2 tablespoons brown sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1 egg
• 1/4 cup Jif ® Creamy Peanut Butter [x] Fresh-Roasted Peanut Flavor Jif Peanut Butter has that perfect combination of creamy and extra crunchy textures with a fresh-roasted peanut taste. Get Recipes >
• 1-1/2 cups 2% milk
• 3 tablespoons butter, melted
• 1 teaspoon vanilla extract
• 1/2 cup chopped ripe banana
• 1/2 cup semisweet chocolate chips

Preparation

Step 1

In a large bowl, whisk flour, brown sugar, baking powder and salt. In another bowl, whisk egg, peanut butter, milk, melted butter and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in banana and chocolate chips.
Lightly grease a griddle; heat over medium heat. Pour batter by 1/4 cupfuls onto griddle. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Yield: 16 pancakes.