HAWAIIAN SHRIMP OR CHICKEN CURRY

By carvalhohm

Ingredients

• 1/4 c butter
• 1 onion, finely diced
• 2 clove garlic, minced
• 1 small ginger root, minced
• 1 1/2 Tbsp curry powder
• 5 Tbsp flour
• 1 1/2 tsp salt
• 1 Tbsp sugar (opt.)
• 1 can(s) coconut milk (13.5)
• 1 c chicken broth
• 1 1/2 lb medium shrimp, shelled, cleaned, deveined or 1 1/2 lbs. chicken, deboned, cubed

Preparation

Step 1

1 Put butter, onion, garlic and ginger into a 2-quart casserole dish. Cover, but stir occasionally, cook until onions are transparent.

2 Stir in curry powder, flour and salt. Slowly add coconut milk and chicken broth, stirring constantly, till sauce thickens.

3 Add shrimp or chicken, cover. Stirring occasionally.

4 Serve in soup bowls, hot and over rice.

Makes 6 servings.

NOTE: If you like, you can add carrots, potatoes and cabbage, cook till tender.