Pumpkin Spice Cake

By á-4059

So moist and tender. This cake is a little different because of the taste of chocolate.

Ingredients

• Ingredients:
• 1 can (15 oz) of solid-pack pumpkin
• 1 1/2 cups sugar
• 1/2 c each buttermilk, canola oil and water.
• 2 eggs
• 2 egg whites
• 1 t vanilla extract
• 2 cups all-purpose flour
• 1 T baking cocoa
• 1 1/2 t ground cinnamon
• 1 t each baking soda and baking powder
• 1/2 t each salt, ground nutmeg, allspice and cloves
• 1/2 c raisins
• 1/4 c miniature semisweet chocolate chips
• Confectioners' sugar
• Ice Cream (optional)

Preparation

Step 1

1. In a large bowl, beat the pumpkin, sugar, buttermilk, oil, water, eggs, egg whites and vanilla until well blended.

2. In a small bowl, combine the flour, cocoa, cinnamon, baking soda, baking powder, salt, nutmeg, allspice and cloves. Gradually beat into pumpkin mixture until blended. Stir in raisins and chocolate chips.

3. Transfer to a 10 inch fluted tube pan coated with cooking spray. Bake at 350 degrees for 50-60 minutes or until a toothpick inserted near the center comes out clean.

4. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Sprinkly with confectioners' sugar. Serve with ice cream if desired.