Mexican Lasagna

By Cookease

Ingredients

• 2 c diced chicken
• 2 Tbsp chili powder
• 1 onion, chopped
• 1 15 ox can black beans, drained
• 1 cup salsa
• 1/2 cup diced green peppers
• 1 can of diced tomatoes, or fresh tomatoes in season
• 1 cup frozen corn kernals or 1 can drained
• salt
• 8 8" tortillas
• 2 cups shredded cheddar

Preparation

Step 1

Place two tortillas on the bottom of a 9x13 pan. Add ingredients layer just like regular lasagna.

Bake for 30 minutes, 350 degrees