Sesame Noodles with Shrimp & Snap Peas Recipe

By cserumga

Makes 4 servings

Per serving: 418 calories, 10 g fat (1 g saturated fat), 138 mg cholesterol, 646 mg sodium, 60 g carbohydrate, 8 g fiber, 29 g protein.

Ingredients

• 8 ounces uncooked multigrain linguine
• 1 tablespoon canola oil
• 1 pound uncooked medium shrimp, peeled and deveined
• 2 cups fresh sugar snap peas, trimmed
• 1/8 teaspoon salt
• 1/8 teaspoon crushed red pepper flakes
• 3/4 cup reduced-fat Asian toasted sesame salad dressing

Preparation

Step 1

Cook linguine according to package directions for al dente.
Meanwhile, in a large skillet, heat oil over medium-high heat. Add shrimp, peas, salt and pepper flakes; stir-fry 2-3 minutes or until shrimp turn pink and peas are crisp-tender.
Drain linguine, reserving 1/4 cup pasta water. Add pasta, pasta water and salad dressing to shrimp mixture; toss to combine. Yield: 4 servings.