Salsa Verde de Tampico

By á-20067

Ingredients

• 3 fresh jalapeños, stems removed, halved crosswise, and seeded
• 3 tomatillos, peeled and halved
• 1 medium yellow onion, quartered
• 5 garlic cloves, peeled and coarsely chopped
• 1/4 cup canola or olive oil
• 1/2 cup loosely packed cilantro leaves
• 1 tsp dried Mexican oregano, crumbled

Preparation

Step 1

Place all ingredients into the Vitamix container in the order listed and secure lid. Select Low speed. Use the On/Off switch to quickly pulse until chopped to a slightly coarse consistency, using the tamper to press the ingredients into the blades.

Chef's Tip:

Pair with seafood, chicken, and pork dishes for a fresh and crisp accompaniment.

Prep time: 10 minutes. Makes 1-1/2 cups.