Chilled Crab Dip

By á-20067

This cold crab dip is the perfect easy dip for the game days since it has to be made in advance to let all of the flavors combine.

Ingredients

• 1 (8-ounce) package cream cheese, softened
• 3/4 cup sour cream
• 3/4 cup mayonnaise
• 1/2 teaspoon garlic powder
• 3 tablespoons lemon juice
• 1/2 teaspoon hot sauce
• 1 jalapeño, seeded and finely chopped
• 1/3 cup red bell pepper, finely chopped
• 1/3 cup parsley, finely chopped
• 4 green onions, thinly sliced
• 12 ounces crabmeat, drained and flaked

Details

Servings 12
Preparation time 10mins
Cooking time 20mins

Preparation

Step 1

Place the cream cheese in the bowl of a stand mixer and fit the mixer with a paddle attachment.

Mix until creamy and add the sour cream, mayonnaise, garlic powder, lemon juice, hot sauce, jalapeño, red pepper, parsley, and green onions. Mix until combined. Remove the bowl from the stand mixer and gently fold in the crab.

Serve (or refrigerate for up to 2 days).