Chilled Crab Dip

This cold crab dip is the perfect easy dip for the game days since it has to be made in advance to let all of the flavors combine.
Chilled crab dip.
Photo by Sally P.
Chilled crab dip.
Chilled crab dip.

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

12

servings

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

12

servings

Ingredients

  • 1

    (8-ounce) package cream cheese, softened

  • 3/4

    cup sour cream

  • 3/4

    cup mayonnaise

  • 1/2

    teaspoon garlic powder

  • 3

    tablespoons lemon juice

  • 1/2

    teaspoon hot sauce

  • 1

    jalapeño, seeded and finely chopped

  • 1/3

    cup red bell pepper, finely chopped

  • 1/3

    cup parsley, finely chopped

  • 4

    green onions, thinly sliced

  • 12

    ounces crabmeat, drained and flaked

Directions

Place the cream cheese in the bowl of a stand mixer and fit the mixer with a paddle attachment. Mix until creamy and add the sour cream, mayonnaise, garlic powder, lemon juice, hot sauce, jalapeño, red pepper, parsley, and green onions. Mix until combined. Remove the bowl from the stand mixer and gently fold in the crab. Serve (or refrigerate for up to 2 days).

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: