Kohlrabi Slaw

By cserumga

Ingredients

• 1/3 cup mayonnaise
• 3 tablespoons canola oil
• 3 tablespoons apple cider vinegar
• 2 tablespoons whole-grain mustard
• 3/4 teaspoon sugar
• 3/4 teaspoon celery seeds
• Kosher salt
• Freshly ground black pepper
• 2 pounds purple and/or green kohlrabi, peeled and coarsely shredded on a box grater
• 1 cup shredded green cabbage
• 1 medium celery rib, thinly sliced crosswise

Preparation

Step 1

In a large bowl, whisk the mayonnaise with the canola oil, vinegar, mustard, sugar, celery seeds, 1 1/2 teaspoons of salt and 3/4 teaspoon of pepper. Add the kohlrabi, cabbage and celery and toss well. Cover and refrigerate for 1 hour. Season the slaw with salt and pepper and serve.