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Sweet Potato Balls-Barbara Sheard

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Ingredients

  • 2 cups mashed sweet potatoes
  • 1/2 cup finely crushed cornflakes
  • 12 large marshmallows
  • 3/4 cups packed brown sugar
  • 2 tablespoons milk
  • 1/4 cup butter or margarine.

Details

Preparation

Step 1

Mold a spoonful of the sweet potatoes around each marshmallow, roll in cornflakes crumbs. Place in a shallow 7 ½ qt baking disk. In a saucepan bring brown sugar, milk and butter to boil. Pour over the balls. Bake uncovered at 350; for 15 minutes.

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