Chicken hot pocket

By á-39535

poultry main dish

Ingredients

• 1 can of cream of cheddar soup (can sub cream of chicken)
• 1/4 C water
• 1 T lemon juice
• 1 t minced garlic
• 1/8 t black pepper
• 1 C steamed broccoli
• 1 shredded carrot
• 2 C cubed cooked chicken (or shredded left overs)
• fresh parsley
• pita pocket bread

Details

Adapted from bing.com

Preparation

Step 1

Mix together all ingredients except pitas and parsley. Simmer a few minutes until everything is heated through. Spoon heated mixture into pitas and top with parsley before serving.