Chicken hot pocket

poultry main dish

Photo by Deb A.
Adapted from bing.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from bing.com

Ingredients

  • 1

    can of cream of cheddar soup (can sub cream of chicken)

  • 1/4

    C water

  • 1

    T lemon juice

  • 1

    t minced garlic

  • 1/8

    t black pepper

  • 1

    C steamed broccoli

  • 1

    shredded carrot

  • 2

    C cubed cooked chicken (or shredded left overs)

  • fresh parsley

  • pita pocket bread

Directions

Mix together all ingredients except pitas and parsley. Simmer a few minutes until everything is heated through. Spoon heated mixture into pitas and top with parsley before serving.

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