Ohio-State Buckeyes
By á-3732
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 Cup (9 ounces) creamy peanut butter
- 1/4 cup butter or margarine, at room temperature
- 1 teaspoon vanilla
- 1-1/2 cups confections' sugar
- 1/2 cup all pupose flour
- 1 cup (6 ounces) semisweet-chocolate chips, melted
Details
Servings 60
Preparation
Step 1
Line 2 cookie sheets with waxed paper.
Beat peanut butter, butter and vanilla in a medium-size bowl with electric mixer until smooth. Gradually beat in sugar and flour until well blended. Roll rounded teaspoonfuls into 1-inch balls. Arrange on prepared cookie sheets and refrigerate 1 hour or until firm. Spear one ball at a time with a wooden pick and dip in chocolate to cover about two-thirds. Arrange chocolate side down on prepared cookie sheets. Smooth over toothpick holes. Refrigerate about 15 minutes until chocolate is set. Store tightly covered in refrigerator up to 2 months.
Review this recipe