Ohio-State Buckeyes

Ohio-State Buckeyes
Ohio-State Buckeyes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

60

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

60

servings

Ingredients

  • 1

    Cup (9 ounces) creamy peanut butter

  • 1/4

    cup butter or margarine, at room temperature

  • 1

    teaspoon vanilla

  • 1-1/2

    cups confections' sugar

  • 1/2

    cup all pupose flour

  • 1

    cup (6 ounces) semisweet-chocolate chips, melted

Directions

Line 2 cookie sheets with waxed paper. Beat peanut butter, butter and vanilla in a medium-size bowl with electric mixer until smooth. Gradually beat in sugar and flour until well blended. Roll rounded teaspoonfuls into 1-inch balls. Arrange on prepared cookie sheets and refrigerate 1 hour or until firm. Spear one ball at a time with a wooden pick and dip in chocolate to cover about two-thirds. Arrange chocolate side down on prepared cookie sheets. Smooth over toothpick holes. Refrigerate about 15 minutes until chocolate is set. Store tightly covered in refrigerator up to 2 months.

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