Chili - Janet's recipe

By á-849

Ingredients

• (1 1/2 lbs) ground beef, chicken or turkey.
• 1 stalk of celery,
• 1 large onion chopped,
• 2 cloves garlic, minced
• half jalapeño minced and seeded
• 2 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp dried oregano
• 1/4 tsp each of salt and pepper.
• one can 28oz diced tomatoes
• 1 cup tomato sauce( I usually add more)
• one can of red kidneys beans drained and rinsed.

Preparation

Step 1

Cook 750 g(1 1/2 lbs) ground beef, chicken or turkey. Drain off. Reduce heat to med. add one stalk of celery, one large onion chopped, 2 cloves of minced garlic, half jalapeño ( I have left this out at times) seeded and minced. 2 tbsp do chili powder, 1 tsp ground cumin and dried oregano and 1/4 tsp each of salt and pepper.

Cook for 5 mins, stirring. Stir in one can 28oz diced tomatoes and 1 cup tomato sauce( I usually add more). Bring to a boil. Reduce heat to low and simmer for 15 mins at least. Stir in one can of red kidneys beans drained and rinsed. Simmer for 15 mins