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Ingredients
- 1 cup cornmeal
- 3-1/2 cups whole-wheat flour
- 1/2 TBS garlic powder
- 4 TBS instant soup stock mix
- 3/4 cup vegetable oil
- 1-1/3 cup water (approx)
Details
Preparation
Step 1
Preheat oven to 350 degrees
Blend all ingredients thoroughly.
Roll mixture 1/4 inch thick onto floured cutting board or other smooth surface.
Cut to desired shapes with cookies cutters or a knife. Be creative!
Bake for approx 35 - 45 minutes, basting lightly with meat or bacon drippings.
Cool thoroughly before serving.
WOOF!
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