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Ingredients
- 1/2 cup vinegar
- 1/2 cup water
- 2 tablespoon old Bay seasoning
- 1 pound large shrimp; peeled, deveined
- 1 cup cocktail sauce
Preparation
Step 1
Mix vinegar, water, and seasoning in medium saucepan. Bring to boil. Gently
stir in shrimp. Cover. Steam 3 to 5 minutes or just until shrimp turn
pink. Drain well.
Serve immediately or refrigerate until ready to serve. Serve with cocktail
sauce.