Goat Cheese Crostini (Cooking Light- April 2013)

By KDCooks

Ingredients

• 2 ounces goat cheese, softened
• 1 garlic clove, minced
• 8 (1/2-inch-thick) slices toasted French bread baguette

Preparation

Step 1

Combine parsley, goat cheese, and minced garlic, stirring well. Spread evenly over toasted French bread baguette slices.