Eddy's Brown Sugar and Honey Grilled Wild Salmon

Eddy's Brown Sugar and Honey Grilled Wild Salmon
Eddy's Brown Sugar and Honey Grilled Wild Salmon

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups water

  • 3/4

    cup lightly packed light brown sugar

  • 1/3

    cup kosher salt

  • 4

    tbsp honey

  • 1/4

    cup chopped fresh dill

  • 1

    pound skin-on wild salmon fillet

  • 1

    tbsp canola or other neutral cooking oil

Directions

In a saucepan, combine water, brown sugar, salt and honey. Boil until the sugar has dissolved. Remove from the heat, stir in chopped dill and let cool completely. Transfer to a baking dish that will accommodate the liquid and the salmon. Place salmon fillet in the brine skin-side up and marinate in the refrigerator for no longer than 1 hr. Preheat grill to 350-400F. Remove salmon from the brine and pat dry. Rub oil on the skin-side only to prevent sticking. Transfer the salmon, skin-side up, to the grill and grill for about 8 minutes, then flip and continue cooking for and additional 5 minutes, or until cooked to taste (fish should flake easily with fork)

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: