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Ingredients
- Directions:
- 1 box (19.5 oz) brownie mix
- 1/2 c. oil
- 1/2 c. water
- 2 eggs
- 1/4 c. butter
- 1/4 c. milk
- 1/2 c. granulated sugar
- 1/2 c. brown sugar, packed
- 1/2 c. pecans, chopped
- 1/2 t. vanilla
- 1 roll (18 oz) refrigerated chocolate chip cookie dough
- ●Pre-heat oven to 350 F.
- ●Spray 13 x 9 inch pan with cooking spray.
- ●Make brownie mix using listed oil, water and eggs. Spread batter evenly in pan and bake 25 minutes.
- ●In a 2 qt sauce pan heat remaining ingredients except cookie dough to boiling over medium heat, stirring constantly.
- ●Reduce heat to medium low and simmer 3 minutes, stirring occasionally. Remove from heat, set aside until brownies are baked.
- ●Immediately pour praline mixture evenly over partially baked brownies.
- ●Slice cookie dough and place on top of praline mixture (dough will spread durring baking to cover top).
- ●Bake 23-38 minutes longer or until cookie topping is deep golden brown.
Preparation
Step 1
●Serve with ice cream if desired.