Chicken with Wine and Herbs *(GOOD)*

By carvalhohm

Ingredients

• 3-3 1/2 pounds chicken, cut up, skin removed if desired
• 1/2 cup dry white wine
• 2 cloves garlic, chopped
• 1 teaspoon dry tarragon
• 1 1/2 teaspoon dry thyme
• 1/2 teaspoon dry parsley
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon paprika

Details

Servings 3

Preparation

Step 1

Place cut up chicken in Tender Cooker; add wine garlic, tarragon, thyme, parsley, salt and pepper. Sprinkle with paprika. Add gasket, cover and red weight.

Microwave on high for 30 minutes. Allow yellow stem to drop. Remove red weight and uncover.

Garnish with fresh herbs, if desired.