Jelly Tarts
By á-4082
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Ingredients
- 1/2 lb. butter
- 1/2 lb. Cream Cheese - Mix in mixer
- Add: 2 Cups flour
- 4 tbls. sweet cream
- Add to above and mix with hands
Details
Preparation
Step 1
Chill overnight or put in freezer about 1 hou
Roll out dough and cut in2-1/2" squares, Drop jelly in center and pinch corners together.
Bake at 350 till done - about 18 minutes.
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