Jelly Tarts

By á-4082

Ingredients

• 1/2 lb. butter
• 1/2 lb. Cream Cheese - Mix in mixer
• Add: 2 Cups flour
• 4 tbls. sweet cream
• Add to above and mix with hands

Preparation

Step 1

Chill overnight or put in freezer about 1 hou



Roll out dough and cut in2-1/2" squares, Drop jelly in center and pinch corners together.

Bake at 350 till done - about 18 minutes.