Worcestershire Brown Rice

By dette

I've heard a lot of people say that they don't like brown rice... I used to feel the same way until I tried short-grain vrown rice. It has a much nuttier flavor than long-grain brown rice. You can sometimes find short-grain in the the "natural foods" section of your grocery store. If you don't see it there, try a health food store. If you buy it in bulk, it's insanely inexpensive.

Ingredients

• 2 c. cooked short-grain brown rice
• 1/2 c. finley chopped seeded tomato
• 1 tbls worcestershire sauce
• 1 tbls finely chopped fresh parsley
• 1/8 tsp salt, or more to taste
• Ground black pepper, to taste

Preparation

Step 1

In a medium glass or plastic mixing bowl, combine the rice, tomato, Worcestershire, parsely, and salt. Stir well to combine, season with pepper, and serve