Pork Roast

By ladygourmet

This combo of flavors turned out great, the pork was moist and delicious. I hope you will give it a try.


Enjoy with Lots of Love,


Catherine

Ingredients

• Dressing and Marinade:
• 1 – 8 lb pork rib roast
• 1 – Large handful of fresh cilantro – chopped
• 1 – Large handful of fresh parsley – chopped
• 4 cloves of garlic – chopped
• 1 tsp. of instant coffee
• 1 tablespoon of honey
• 1 tsp of brown sugar
• Dashes of ground cumin
• Dashes of cinnamon
• Dashes of sea salt
• Dashes of fresh ground black pepper
• Juice of 1/4 of a lemon

Preparation

Step 1

Preheat the oven to 350 degrees:


Combine all of the ingredients for the dressing in a small bowl and mix.


In the pork roast loosen between the seam of the meat so that you make a pocket in the meat, stuff the dressing in the pocket. The remaining bit of dressing left in the bowl rub on the outside of the pork.


Place the pork in a baking pan and bake for about 20 minutes per pound, about 2 ½ hours for this pork roast. Do not overcook your roast. It will be dry and unenjoyable.