Garlicky Sesame-Cured Broccoli Salad

Garlicky Sesame-Cured Broccoli Salad
Garlicky Sesame-Cured Broccoli Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1 1/2

    t red wine vinegar

  • 1

    t kosher salt, more to taste

  • 2

    heads broccoli, 1 lb. each, cut into bite-size florets

  • 3/4

    cup extra-virgin olive oil

  • 4

    fat garlic cloves, minced

  • 2

    t cumin seeds

  • 2

    t roasted (Asian) sesame oil

  • Large pinch crushed red pepper flakes

Directions

In a large bowl, stir together the vinegar and salt. Add broccoli and toss to combine. In a large skillet, heat olive oil until hot, but not smoking. Add garlic and cumin and cook until fragrant, about 1 minute.Stir in sesame oil and pepper flakes. Pour mixture over broccoli and toss well. Let sit for a least 1 hour at room temperature, and up to 48. (Chill it if you want to keep it for more than 2 hours). Adjust seasonings (it may need more salt) and serve.

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