Chicken Pot Pie

By McCarleyRHLAC

Ingredients

• 2 cups chicken
• 2 cans cream of potato soup
• 1/2 t pepper
• 1/4 tsp thyme
• 1 can peas and carrots
• 2 pie shells

Preparation

Step 1

Mix all ingredients and put in thawed pie shell. Top with another pie shell and put a couple of slits in the top, mash edges together.
Bake 375 F approx 20 minutes. Until browned.