Sopapilla Cheesecake #2

By carvalhohm

Ingredients

• 2 (8 ounce) packages cream cheese
• 2 (8 ounce) packages refrigerated crescent dinner rolls
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1/2 cup butter, melted
• 1 tablespoon cinnamon
• 1/2 cup sugar

Preparation

Step 1

1. Using a 9 x 13 baking pan, unroll one package of refrigerated crescent rolls and line the bottom of the pan.

2. Flatten.

3. Mix together the cream cheese, sugar and extract.

4. Spread over the crescent rolls.

5. Unroll the other can of crescent rolls and place on top of cream cheese mixture.

6. Mix sugar and cinnamon together. Pour one stick of melted butter over the top and sprinkle with the cinnamon sugar mixture.

7. Bake at 350 degrees for 30 minutes.