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Ingredients
- 24 oz. white chocolate chips
- 12 oz. semi-sweet chocolate chips
- 12 oz. milk chocolate chips
- 24 oz. dry-roasted peanuts, unsalted
Preparation
Step 1
Melt all chocolate in double boiler remove and let stand 5 minutes Add peanuts and stir Drop by teaspoon onto waxed-paper-covered cookie tray Refrigerate until firm.