Kimberly's Collard Greens

By calypan

Ingredients

• 1/4 lb. country ham chips
• 1/4 lb. bacon
• 1 onion chopped
• 2-1/2 T. Better Than Bouillon Ham Base
• Smoked turkey neck or wing
• Nature's Seasoning Salt -- a couple of shakes
• 8 T. apple cider vinegar
• 3 T. liquid from Merzetti's hot & sweet Jalapeno pepper rings in vinegar
• 3-1/2 cups chicken broth
• 2 lbs. bag chopped collards

Preparation

Step 1

Brown bacon, country ham chips; then add onion and saute. Dissolve ham base in chicken broth, then add remaining ingredients except collards and bring to a med-high boil.

Slowly add collards pushing down into liquid, stirring well.

Cook, covered, for 2-2-1/2 hrs or until desired consistency.