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Barbo's Yellow Squash Soup with Cheese

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Ingredients

  • Hi Rose...Here it is. Glad you like it.
  • Low Carb Barbo's Yellow Squash Soup with Cheddar Cheese TNT
  • 6 large servings
  • 1 lb. yellow crookneck squash, cubed
  • 1 small red onion, cubed
  • 1-2 tbs. extra virgin olive oil or oil of choice
  • 2 c. chicken broth
  • 2 tsp. chicken granular powder
  • 1/8 tsp. hot sauce
  • Black pepper to taste
  • 2-4 oz. grated sharp Cheddar cheese
  • 1/4 c. sour cream
  • Chopped green onions or chives
  • Heat a large non-stick pan, drizzle with evoo (extra virgin olive oil)
  • Saute all veggies. Add remaining ingredients exept sour cream, cheese
  • and chives.
  • Place lid on pan and cook for about 15 minutes or until squash is soft.
  • Either place in food processor, or using hand held blender, add the cheese
  • and whirl until smooth. Soup will be thick. May thin with cream if you like.
  • Remove when cheese is melted. Place in soup bowls and add sour cream
  • and a sprinkle of green onions or chives.

Details

Preparation

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