Slow-Cooker Beef and Vegetable Stew

60
Slow-Cooker Beef and Vegetable Stew

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    lbs lean beef stew meat

  • 1

    large onion, sliced into rings

  • 16

    oz baby carrots

  • 3

    medium russet potatoes, cut into 1½" cubes

  • 2

    tsp sugar

  • ½

    tsp salt

  • 2

    tsp pearl tapioca

  • 1

    (11.5 oz) can tomato juice

Directions

1. Place stew meat in bottom of slow-cooker. 2. Cover with onion, carrots and potatoes. 3. Combine sugar, salt and tapioca. Sprinkle over vegetables. 4. Pour juice over all ingredients. 5. Cook on low 8-10 hours or high 5-6.


Nutrition

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