Crockpot - Beef Stew

By á-4121

Ingredients

• 2-4 lbs beef chuck stew meat, cut into 1-in cubes
• 1/2 cup flour
• Kosher salt and pepper
• 3 cups beef broth
• 1 tbsp Worcestershire sauce
• 3 cloves garlic, minced
• 2 bay leaves
• 6 small potatoes, quartered
• 2-3 onions, chopped
• 3 celery stalks, sliced

Details

Servings 6

Preparation

Step 1

Sprinkle flour, salt and pepper over meat. Place meat in crock-pot. Add remaining ingredients and stir well. Cover and cook on LOW for 8-10 hours or on HIGH for 5-6 hours, or until meat is tender. Stir thoroughly before serving.