PIN NUT MACAROONS
By á-3877
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 CUP (4 OUNCES) PINE NUTS (PIGNOLLI)
- 1 CAN ( 8) ALMOND PASTE-CUT INTO SMALL PIECES
- 2/3 CUP SUGAR
- 2 EGG WHITES
- 1 TEASPOON LEMON PEEL
Details
Preparation
Step 1
HEAT OVEN 325%
LINE COOKIE SHEET WITH PARCHMENT PAPER
PLACE PINE NUTS IN SHALLOW DISH.--IN MEDIUM SIZE BOWL BEAT ALMOND PASTE SUGAR EGG WHITES-AND LEMON PEEL UNTIL SMOOTH.
WITH LIGHTLY WET HANDS FORM DOUGH INTO 1 INCH BALLS USING A HEAPING TEASPOON FOR EACH
PRESS BALLS INTO PIN NUTS FLATTENING BALLS LIGHTLY AND COATING COATING ONE SIDE
PLACE 1 INCH APART ON COOKIE SHEET
BAKE 22--25 MIN.UNTIL GOLDEN BROWN
COVER ANS STORE IN COVERED CONTAINER
Review this recipe