PIN NUT MACAROONS

By á-3877

Ingredients

• 1 CUP (4 OUNCES) PINE NUTS (PIGNOLLI)
• 1 CAN ( 8) ALMOND PASTE-CUT INTO SMALL PIECES
• 2/3 CUP SUGAR
• 2 EGG WHITES
• 1 TEASPOON LEMON PEEL

Preparation

Step 1

HEAT OVEN 325%

LINE COOKIE SHEET WITH PARCHMENT PAPER
PLACE PINE NUTS IN SHALLOW DISH.--IN MEDIUM SIZE BOWL BEAT ALMOND PASTE SUGAR EGG WHITES-AND LEMON PEEL UNTIL SMOOTH.
WITH LIGHTLY WET HANDS FORM DOUGH INTO 1 INCH BALLS USING A HEAPING TEASPOON FOR EACH
PRESS BALLS INTO PIN NUTS FLATTENING BALLS LIGHTLY AND COATING COATING ONE SIDE
PLACE 1 INCH APART ON COOKIE SHEET
BAKE 22--25 MIN.UNTIL GOLDEN BROWN

COVER ANS STORE IN COVERED CONTAINER