White Chocolate Glaze

By á-3915

Ingredients

• 1/2 cup granulated sugar
• 1/4 cup milk
• 4 tbsp. (1/2 stick) butter
• 1 cup (6 ounces) white chocolate chips

Preparation

Step 1

1. Place the sugar, milk, and butter in a small saucepan over medium heat and let come to a boil, stirring constantly for 2 minutes.

2. Stir until the butter melts, 1 minute longer.

3. Remove the pan from the heat and stir in the white chocolate chips until they are melted.

4. Let the glaze cool for 2-3 minutes.

5. Spoon over cooled cake.