Crunchy Baked French Toast Recipe

By cserumga

Makes 6 servings. 2 pancakes equals 261 calories, 13 g fat (6 g saturated fat), 41 mg cholesterol, 400 mg sodium, 31 g carbohydrate, 2 g fiber, 7 g protein.

Ingredients

• 5 eggs
• 3/4 cup 2% milk
• 3/4 teaspoon ground cinnamon
• 3/4 teaspoon vanilla extract
• 1/8 teaspoon salt
• 4 cups Cap'n Crunch cereal, crushed
• 12 slices French bread (1 inch thick)

Preparation

Step 1

Preheat oven to 450°. In a shallow bowl, whisk the first five ingredients until blended. Place crushed cereal in another shallow bowl. Dip both sides of bread in egg mixture, then in cereal, patting to help cereal adhere.
Place on greased baking sheets. Bake 12-15 minutes or until golden brown, turning once. Yield: 6 servings.