Louisiana Crab Dip

By campbellkid36

Ingredients

• packages (8 ounces each) cream cheese, softened
• 2 tablespoons prepared horseradish, drained
• 2 teaspoons Worcestershire sauce
• 1/4 teaspoon hot pepper sauce
• 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
• 1 medium onion, chopped
• 1 tablespoon dry bread crumbs
• 1/8 teaspoon paprika
• Assorted crackers

Preparation

Step 1

1. In a bowl, combine the cream cheese, horseradish, Worcestershire and hot pepper sauce; mix well. Stir in crab and onion. Spoon into a greased 1-qt. baking dish. Toss bread crumbs with paprika; sprinkle over top. Bake, uncovered, at 350° for 30-35 minutes or until edges are bubbly. Serve warm with crackers. Yield: 3 cups.