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Cilantro Lentils

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Ingredients

  • 1 1/2 cups dried red lentils, rinsed
  • 1 large tomato, chopped
  • 1 1-inch piece of ginger, peeled and minced
  • 3/4 teaspoon turmeric
  • Large pinch of cayenne pepper
  • Kosher salt
  • 2 tablespoons unsalted butter
  • 3 cloves garlic, thinly sliced
  • 1/2 cup chopped fresh cilantro
  • Juice of 1 lemon

Details

Preparation

Step 1

1. Combine the lentils, 6 cups water, the tomato, ginger, turmeric, cayenne and 1 1/2 teaspoons salt in a saucepan over medium high heat. Bring to a simmer and cook, vigorously whisking occasionally, until the lentils are broken up and the mixture is thick, about 45 minutes.

2. Melt the butter in a small skillet over medium heat. Add the garlic and cook 1 minute; stir into thr lentils along with the cilantro and lemon juice. Season with salt.

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