Gluten-Free Peanut Butter Cookies

By SD296

Ingredients

• 1 cup peanut butter
• 1/2 sugar
• 1/2 cup brown sugar
• 2 eggs, beaten
• 1 cups semi-sweet chocolate chips (optional)
• 3/4 cup chopped pecans (optional)

Preparation

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet.

Combine peanut butter, eggs, and sugar and mix until smooth. Mix in chocolate chips and nuts, if desired. Spoon dough by tablespoons onto a cookie sheet.

Bake for 10 to 12 minutes or until lightly browned. Let the cookies cool on the cookie sheets for 5 to 10 minutes before removing.