Slab Pie-Betty Piersol
By á-1336
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 box (15 ounces) refrigerated pie crusts
- 1 can cherry pie filling
- 1 can apple pie filling
- 1/3 C sugar
- 1/3 C flour
- 3 T butter
- 2 T brown sugar
- 1/4 C light corn syrup
- 1 T melted butter
Details
Preparation
Step 1
Combine pie crusts and press into 13X9 baking pan, pushing dough up sides of pan.
Pour 1 can of pie filling on ½ of crust and the other on other side.
Mix sugar & flour, cut in butter until mixture resembles coarse meal.
Sprinkle evenly over pie.
Bake for 45-55 minutes until crust & crumb are lightly browned.
Remove from oven and place on wire rack
Blend together brown sugar, corn syrup, & melted butter and drizzle over hot pie.
Cool 45 minutes and top with ice cream before serving.
Review this recipe