Slab Pie-Betty Piersol

Slab Pie-Betty Piersol

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  • Prep Time


  • Total Time


  • Servings



  • 1

    box (15 ounces) refrigerated pie crusts

  • 1

    can cherry pie filling

  • 1

    can apple pie filling

  • C sugar

  • C flour

  • 3

    T butter

  • 2

    T brown sugar

  • ¼

    C light corn syrup

  • 1

    T melted butter


Combine pie crusts and press into 13X9 baking pan, pushing dough up sides of pan. Pour 1 can of pie filling on ½ of crust and the other on other side. Mix sugar & flour, cut in butter until mixture resembles coarse meal. Sprinkle evenly over pie. Bake for 45-55 minutes until crust & crumb are lightly browned. Remove from oven and place on wire rack Blend together brown sugar, corn syrup, & melted butter and drizzle over hot pie. Cool 45 minutes and top with ice cream before serving.


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