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Slab Pie-Betty Piersol

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Ingredients

  • 1 box (15 ounces) refrigerated pie crusts
  • 1 can cherry pie filling
  • 1 can apple pie filling
  • 1/3 C sugar
  • 1/3 C flour
  • 3 T butter
  • 2 T brown sugar
  • 1/4 C light corn syrup
  • 1 T melted butter

Details

Preparation

Step 1

Combine pie crusts and press into 13X9 baking pan, pushing dough up sides of pan.
Pour 1 can of pie filling on ½ of crust and the other on other side.
Mix sugar & flour, cut in butter until mixture resembles coarse meal.
Sprinkle evenly over pie.
Bake for 45-55 minutes until crust & crumb are lightly browned.
Remove from oven and place on wire rack
Blend together brown sugar, corn syrup, & melted butter and drizzle over hot pie.
Cool 45 minutes and top with ice cream before serving.

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