Creamy Corn & Zucchini

By SD296

Ingredients

• 2 Tbsp. KRAFT Zesty Italian Dressing
• 2 cups frozen corn, thawed
• 1 zucchini, chopped
• 1/2 cup chopped onions
• 1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 3 slices OSCAR MAYER Bacon, cooked, crumbled
• 1 Tbsp. chopped fresh cilantro

Preparation

Step 1

HEAT dressing in large skillet on medium-high heat. Add vegetables; cook and stir 8 to 10 min. or until crisp-tender. Remove from heat.

STIR in cheese and sour cream; cook on medium heat 3 to 5 min. or until cheese is melted and mixture is heated through, stirring frequently.

TOP with bacon and cilantro.