Chicken and Rice Burritos

By

  • 4
  • 5 mins
  • 10 mins

Ingredients

  • 4 whole wheat tortillas
  • 1 cup refried beans
  • 2 cups roast chicken, chopped
  • 1 cup spanish rice
  • 1/2 cup salsa
  • 1 cup Monterrey Jack or Mexican blend cheese

Preparation

Step 1

Heat tortillas over a gas flame or in a microwave covered with a moist paper towel for 10 seconds.

Spread 1/4 of refried beans on each tortilla.

Cover the beans with 1/2 cup chicken, 1/4 cup rice, salsa and 1/4 cup cheese.

Fold in the sides of the tortilla and roll into a burrito.