ANGEL BISCUITS

By á-9378

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

2 pkgs yeast
1 cup warm water
2 tab sugar
2 tsp salt
1 tsp baking soda
3/4 cup cooking oil or 1 cup crisco
5 cups flour
2 cups buttermilk

Details

Preparation

Step 1

Dissolve yeast in warm water. Mix all other ingredients.
Pinch off and roll.
Bake 400 10-12 minutes.

Can make dough ahead just store in refrigrator for up to 1 week in air tight container.