ANGEL BISCUITS
By á-9378
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Ingredients
- 2 pkgs yeast
- 1 cup warm water
- 2 tab sugar
- 2 tsp salt
- 1 tsp baking soda
- 3/4 cup cooking oil or 1 cup crisco
- 5 cups flour
- 2 cups buttermilk
Details
Preparation
Step 1
Dissolve yeast in warm water. Mix all other ingredients.
Pinch off and roll.
Bake 400 10-12 minutes.
Can make dough ahead just store in refrigrator for up to 1 week in air tight container.
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