SIMPLE MARKET SALAD WITH TARRAGON VINAIGRETTE

By jarren

Ingredients

• 1 small shallot, finely chopped
• 2 tablespoons tarragon vinegar
• 1 teaspoon smooth Dijon mustard
• Coarse salt and freshly ground pepper
• 6 tablespoons extra-virgin olive oil
• 1/4 cup coarsely chopped fresh tarragon
• 10 cups (8 ounces) mixed lettuces, washed and dried

Preparation

Step 1

Combine shallot, vinegar, mustard, l teaspoon salt, and ¼ teaspoon pepper, and let stand until shallot is soft, about 10 minutes. Add oil in a slow, steady stream.