Sausage Stars-Barbara Sheard

By á-1336

Ingredients

• 1 package wonton wrappers
• 1 sm bottle ranch dressing (1 cup)
• 1 1/2 cup shredded Monterey Jack Cheese
• 1 1/2 cup shredded Cheddar Cheese
• 1 lb sausage browned, drained and crumbled

Preparation

Step 1

Spray muffins tins with pam and press a wonton wrapper into each tin forming a little cup. Spray each wonton cup with pam and bake at 350 until edges are slightly browned (mine takes about 5 -7 minutes). Meanwhile, mix together sausage, dressing and chesses in a large bowl after removing wontons from oven place each cup on a pan and fill with heaping tablespoon of sausage mixture. When all cups are filled return to oven. Bake until edges are golden brown and cheese is melted and bubbly.
** You can use hot breakfast sausage in mine*
** Wonton Wrappers are usually found in the produce department**