Cheezy crackerbread

Photo by Tina T.
Adapted from includingcake.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from includingcake.com

Ingredients

  • 1/4

    cup coarse coconut flour

  • 1/4

    cup fine almond flour

  • 1/4

    tsp baking powder

  • 3

    tbs nutritional yeast

  • 1/4

    tsp salt

  • Pinch garlic powder

  • Pinch mustard powder

  • 2

    tbs red palm oil- melted

  • 2

    tbs ground chia plus 5 tbs hot water

  • 1

    tbs sesame seeds (optional)

Directions

Mix the dry ingredients together in a medium bowl then add the wet ingredients and mix well to form a dough. The dough should be neither too crumbly nor too sticky to roll out on a piece of baking parchment. The dough may crack as it is rolled, but just aim to get as even a sheet as possible. Slice the rolled dough into inch thick strips and bake at 180C for approx. 10 mins until golden at the edges. Allow to cool before serving. Great served with a dip, relish or chutney.

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