Skillet Cornbread

Try this delicious Skillet Cornbread recipe.

Photo by Kim M.
Adapted from tastykitchen.com

PREP TIME

5

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

PREP TIME

5

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

Adapted from tastykitchen.com

Ingredients

  • 1

    cup Yellow Cornmeal

  • 1/2

    cups All-purpose Flour

  • 1

    teaspoon Salt

  • 1

    Tablespoon Baking Powder

  • 1

    cup Buttermilk

  • 1/2

    cups Milk

  • 1

    whole Egg

  • 1/2

    teaspoons Baking Soda

  • 1/4

    cups Shortening

  • 2

    Tablespoons Shortening

Directions

Preheat oven to 450 degrees. Combine cornmeal, flour, salt, and baking powder in a bowl. Stir together. Measure the buttermilk and milk in a measuring cup and add the egg. Stir together with a fork. Add the baking soda and stir. Pour the milk mixture into the dry ingredients. Stir with a fork until combined. In a small bowl, melt 1/4 shortening. Slowly add melted shortening to the batter, stirring until just combined. In an iron skillet, melt the remaining 2 tablespoons shortening over medium heat. Pour the batter into the hot skillet. Spread to even out the surface. (Batter should sizzle.) Cook on stovetop for 1 minute, then bake for 20 to 25 minutes or until golden brown. Edges should be crispy!

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